Grandma’s Carrot Pudding
27 Nov 2011 Comments Off on Grandma’s Carrot Pudding
in Recipes
Grandma’s Carrot Pudding
1 c. ground raw potatoes or sweet potatoes
1 c. ground raw carrots
1 c. sugar
1 c. flour
1 c. raisins
1 t. soda
1 t. baking powder
1 t. lemon extract
½ t. cinnamon
¼ t. cloves (I omit)
¼ t. nutmeg (I double)
3 T. melted butter
½ t. salt
Steam in bottles and cans for about 3 hours. (In my pressure cooker, it took 2 cycles of 40 minutes each on the cake setting which doesn’t use pressure) Serve with cream sauce or lemon sauce. For cream sauce add lemon extract and powdered sugar to cream. Gail makes a sauce with sugar, cornstarch, lemon extract, and milk, instead of cream.